Methpropars 80% Passed Methionine

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Methpropars 80% Passed Methionine

Methpropars Protected Methionine is a product of Mehregan Mokammel Bartar Alborz Company

This product contains 80-85% of pure methionine, which is currently considered the most essential amino acid required for livestock rations in the country and the livestock food is coated and processed utilizing state-of-the-art pharmaceutical encapsulation technology and creating polymer coatings to be used in animal food for the first time in the country.

Methpropars, the first brand of protected methionine product in the country

-Having the highest percentage of methionine compared to similar imported products

– High level of protection against rumen fermentation

– Complete release in the acidic pH of abomasum


– Compatible with the digestive process of ruminants, complete absorption in the small intestine, and consequently, high bioavailability compared to similar imported products.

– Capability to easily mix in different foods

* Importance of Methionine Consumption

– High deficiency of methionine needed by livestock in the diet of dairy cows in the country due to the excessive cost of natural sources containing methionine, such as gluten flour, fish powder, etc.

– Providing all the essential amino acids needed by animals by consuming only 10-20 grams of the product

– Helping to achieve the optimal ratio of lysine to methionine (3 to 1) in the rumen and mammary gland to increase milk and especially milk fat.

– An essential role in the formation of VLDL and reducing fatty liver

– Reducing metabolic problems and consequently, increasing production and reducing production costs

– Increase in metabolizable protein

– Reduction of blood urea and milk urea

– Increasing the gain, maintaining the pregnancy, and reducing the pregnancy tolls

– Decreasing stillbirth

* Important Tips to Balance Amino Acids and Increase Effectiveness

– Using protein compounds containing high lysine and, if needed, using protected lysine to optimize the concentration of methionine and lysine in the diet.

– Avoidance to use excess

– Using appropriate diets consisting of fermentable carbohydrates and effective physical fibers to optimize the level of microbial protein and rumen health

  • Reducing the use of indigestible rumen proteins due to the low level of methionine and lysine in these proteins.

Nitroparous Slow Release Non-Protein Nitrogen

Nitroparous Slow Release Urea

Slow Release Urea; All ruminants can use non-protein nitrogenous compounds (urea) for the microbial proteins’ synthesis in the rumen. The fed urea is hydrolyzed immediately after entering the rumen due to the high solubility of raw urea and increases the ammonia concentration in the rumen and will result in the escape of ammonia nitrogen from the rumen.

The release of ammonia should be conducted in parallel with the breakdown of carbohydrates in the rumen in order to increase the efficiency of microbial protein production.

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